Wednesday, February 20 2013
I renamed this super-simple version of Chicken Parmesan to help my son be open to it. It worked! The best part: these stayed perfectly moist, even on day 2. As always, try to incorporate vegetables into this. I didn't have room in the pan, but next time I'll probably try tossing chunks of bell peppers, onions and zucchini with the sauce in the pan, too.
Wednesday, February 13 2013
I adapted this recipe from the latest Agriberry CSA newsletter. It wasn't as flavorful as I expected it to be, but it's super-high in protein, easy to make, has a nice texture, and is a great wheat-free option for people on gluten free diets or who will soon be looking for wheat-free Passover breakfast recipes. Once it's topped with jam or syrup, it's plenty tasty!
Sunday, February 03 2013
Dr. Rex Russell’s What the Bible Says about Healthy Living inspired Nicole Ayers to lose 40 pounds and write a companion study guide that she now wants to bless you with. Read how this mom of 3 is also getting ready to run her first ultramarathon (50k) to heal, help bless others who have lost a loved one, and raise money for abused and neglected children.