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Biblical Eating
Wednesday, February 20 2013

I renamed this super-simple version of Chicken Parmesan to help my son be open to it. It worked! The best part: these stayed perfectly moist, even on day 2. As always, try to incorporate vegetables into this. I didn't have room in the pan, but next time I'll probably try tossing chunks of bell peppers, onions and zucchini with the sauce in the pan, too.

Posted by: Hope Egan AT 08:14 pm   |  Permalink   |  0 Comments  |  Email
Wednesday, February 13 2013

I adapted this recipe from the latest Agriberry CSA newsletter. It wasn't as flavorful as I expected it to be, but it's super-high in protein, easy to make, has a nice texture, and is a great wheat-free option for people on gluten free diets or who will soon be looking for wheat-free Passover breakfast recipes. Once it's topped with jam or syrup, it's plenty tasty!

Posted by: Hope Egan AT 07:23 pm   |  Permalink   |  0 Comments  |  Email
Sunday, February 03 2013

Dr. Rex Russell’s What the Bible Says about Healthy Living inspired Nicole Ayers to lose 40 pounds and write a companion study guide that she now wants to bless you with. Read how this mom of 3 is also getting ready to run her first ultramarathon (50k) to heal, help bless others who have lost a loved one, and raise money for abused and neglected children.

Posted by: Hope Egan AT 06:00 pm   |  Permalink   |  0 Comments  |  Email
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